Jade Cathay is a proud family-operated Cantonese restaurant that established in July 2011 in San Jose, CA. Our mission is to source the freshest local ingredients, and become the tastiest and sustainable staple for our community. We proudly serve handmade dim sum from scratch, authentic wok-fired dishes, and delicious nostalgic meals. We welcome you any time and thank you for your patronage!
Canton is a coastal region in southern China that is famous for its unique cuisine. Jade Cathay's most famous dishes are the walnut shrimp, craftly marinated Mongolian beef, and last but not least our Siu Mai (pork and shrimp dumpling). Come pair our food with our premium tea selection or with glass of refreshing beer! If you still have room, end it with the pillowy softness of egg custard bun. We promise we will satisfy all your cravings!